8月24日上午11:00開始，在北京國際圖書博覽會上的大師廚房，舉辦了一場用心的烘焙之旅-—第44屆世界技能大賽烘焙項目冠軍現場面包制作課，由中國首位世界面包冠軍王森國際西點西餐學校蔡葉昭，通過《一場用心的烘焙之旅》一書進行烘焙類圖書的場景化營銷，向觀眾普及世界技能大賽的知識，傳播世界級面包制作經驗和技巧，鼓勵年輕人用技能點亮夢想。
蔡葉昭現場重現了一款在第44屆世界技能大賽現場制作的藝術面包，并請觀眾品嘗。同時進行了生動的現場問答、簽名售書活動。國際美食大賽評委會主席君度先生親臨現場，與蔡葉昭進行了親切的交流。活動現場同時還進行了天貓直播、抖音直播和一直播，參與現場直播的觀眾近80000人。中國輕工業出版社社領導龍志丹出席了本次活動。
At 11:00 a.m. on August 24, the 14th World Skills Competition champion live bread making class was held in the Master's Kitchen of Beijing International Book Fair. Cai Yezhao, China's first world bread champion, popularized the knowledge of the World Skills Competition, disseminated the world-class bread-making experience and skills, and encouraged young people to light their dreams with their skills by introducing the bakery book named A Journey to world skills computation. The author made a bread at the scene and invited the audience to taste. He also had an on-site interaction and participated in a signature sale book activity. Mr. Jun Du, Chairman of the international food competition jury, came to the scene and had a cordial communication with Cai Yezhao. Long Zhidan, the leader of China Light Industry Publishing attended the event.
京公網安備 11010102004331 號 互聯網出版批準設立文號 新出音2003[1297]
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